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Tag: Seafood Scotland

This year marks the 50th anniversary of the Edinburgh Folk Club as a vibrant hub within the capital's traditional music scene. A thrilling lineup of performances and events is set to unfold in the upcoming months,...
In 2021 Time Out ranked Leith 4th coolest neighbourhood in the world. Pursuing a post-industrial Shoreditch blueprint, the area has undergone major regeneration over the last couple of decades and gone from wasteland to cultural hotspot. For...

Seafood Scotland to Support Seafood Businesses Across the Country

Seafood Scotland has been awarded £100,000 of funding from the National Transition Training Fund and Skills Development Scotland to support onshore activities of seafood...

Masterclass Helping British Chefs Build Fishmongering Skills

Chef Roy Brett and CJ Jackson will help British chefs build fishmongering skills while at home. Following the popularity of last years’ classes...

Seafood Sector In Dire Need For Rapid Testing And Cargo Prioritisation

Statement From Donna Fordyce, Chief Executive of Seafood Scotland: “The window wherein companies would be able to salvage anything from the last couple of days...

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